Sichuan pepper is a spice commonly used in the Sichuan cuisine of China’s southwestern Sichuan Province. When eaten it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn.
SICHUAN PEPPERCORN – 25g
Sichuan pepper is a spice commonly used in the Sichuan cuisine of China’s southwestern Sichuan Province. When eaten it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn.
Carton: 12 Units
Carton dimension: 195 x 145 x 95
All spices are sealed at the cap for maximum freshness
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